Going meatless once a week may reduce your risk of chronic preventable conditions like cancer, cardiovascular disease, diabetes and obesity. It can also help reduce your carbon footprint and save precious resources like fresh water and fossil fuel. – Meatless Monday
February 18, 2013
So here we are again… trying another meatless dinner. This one is good. I mean second helping good. PLUS it is beautiful. All the colors are vibrant and you can basically use whatever you have in the fridge. Actually, this would be a great recipe for the end of the