I saw in one of my Facebook support groups for Canadians with MS, that someone asked, “Curious how do you communicate effectively about your pain so others such as family, friends and professionals can understand?” There were 115 replies, and every single one of them was the same message, different wording, but the same answer, “I gave up a long time ago as family and friends don’t get it.” “I found it was easier to limit my engagement to days I could fake being normal.” “They’ll never understand.” “I gave up…”. This made me incredibly sad, but I completely understand it. My Mom never talked about her MS. Maybe she did at the beginning but realized it was futile. You can talk until you’re blue in the face, but you’ll never be able to describe something that nobody else has ever felt before. Like describe the colour blue to a blind person.
MS is a very lonely disease.
People’s lives change. More specifically women’s lives change. When you become a mother, you spend 9 months nurturing a baby inside of you, a time when you quickly realize that you no longer have control over your life, but the tiny human being inside you does instead lol. When I was pregnant with HBear, I quite literally remember telling my MIL that the baby would fit into our schedules not the other way around. She laughed and laughed. We figured it out. Life changes again when the children move out. Their hobbies have become your hobbies and you are left with empty hands and empty hours, but you figure it out, you had 18 (or probably more lol) years to come to terms with the realization that one day, they will move on. And then, of course, after you go back into the work force, after children, and you just begin to figure it out again, and then you retire. Big big BIG change!
I had my first child at 29 and while my life drastically changed, I had more than enough time to ease into it. I haven’t experienced retirement, but I’ve seen a lot of people living happily in their retirement years. They chose the best time to retire, and they had years of planning that retirement with loads of time and thought going into making their retirement bucket lists.
But what if you don’t have a choice? What if one day you’re a healthy 42-year-old woman and the next day you’re battling fatigue, and a host of other MS symptoms? What if a disease stops you and you never fully get to be the person you were meant to be? This is something I think about often. I am simply not the same person I was 4 years ago before I was diagnosed. I posted a reel of my biannual DMT infusion last week and a friend posted a comment that I have read over and over again. It perfectly encapsulates what I am grieving and what I am celebrating.
“Thanks for answering questions that I always wanted to know. You are a tough cookie with the most incredible and supportive family by your side. Your life style prior to your diagnosis was unbelievable. It amazed me how you got so much done and all in different directions. You were and are Super Mom for your girls – glad that your treatments are helping you and you are still able to be involved in their lives – something that wasn’t possible in past years for some. Hang in there Super Mom you got this!”
I grieve the person I was. But I celebrate the advances that have been made in MS research. I often feel sad that my Mom isn’t here to see the progress in MS research and how much it would have helped her in her daily life. On the other hand, I am grateful that the medicines and research are progressing for myself, the people I have met that have this terrible disease and for future family and friends that might develop MS in future years. SHUDDER.
Throughout the month of May, I have been sharing facts, memes and reels on my InstaStories in honour of MS Awareness Month in Canada. To shed a light on what Multiple Sclerosis is about and what we deal with in varying degrees, every single day of our lives (I still PVR that soap 🤦🏻♀️).
May 30 is International MS Awareness Day and once again my incredibly supportive Sis has organized a team making up Kathy & Kristin’s Krew to walk in this year’s MS Walk. If you would like to support research towards a cure for this progressive disease check out their team page. Thank you for your continued support as I navigate MS with Ninja, HBear and SBean, it means SO much to us all.

For MS Awareness Month I read, or rather listened to Christina Applegate’s memoir, You With the Sad Eyes. The first 8 chapters GUTTED me. I wish my Mom could have read this book.
You With the Sad Eyes by Christina Applegate A book whose audiobook is narrated by its author. Whoa. I could fill a lake with how many tears I shed while listening to this book. I chose to do an audiobook for this memoir. I love Christina Applegate and I needed her voice to tell her story. I’m so glad I did that. I could hear so much in her voice that the words didn’t fully convey. I have MS. I was diagnosed right around the same time as Christina. I have a love-hate relationship with her journey with MS. I listened to her podcast and I found her very negative so I was hesitant to read this book. Within the first five minutes, I was bawling. She was describing what I physically feel, perfectly. Mentally though, I could not relate. She is so angry. Of course everybody’s story is their own personal story, but I chose to listen to the audiobook for her voice because I love her, and the edge to her voice made all the words cutting instead of healing. Although I cannot compare our lives minute by minute, being close to the same age, interested in the same things, and growing up too fast, were all aspects of childhood in the 70s and 80s. It was interesting when she talked about her breast cancer, diagnosis, and how she was fake positive and how she wanted to be very real with her MS diagnosis. While I find her quite negative, she is very very real. I think I understand her a lot better now, she’s had trauma and a hard life and she’s just telling it the way it is for her and she’s right, MS sucks. Her description of how you feel when you’re diagnosed, how you reply when people ask how you’re doing I also say, “living the life“ lol. I also remember the weight gain at the beginning and how it made me feel. This was a book I will be talking about with my therapist for sure lol.
Nothing in particular makes any of these yummy baked goods spring per se but my freezer is empty of lunch treats and desserts so I need to restock and I also want to use what’s on hand annnnd it’s spring! We are coming out of a long winter, we are in a worldwide fuel crisis, and where I live we are already in Level 2 Drought Conditions… fresh ingredients and chocolate are luxury items. Instead, I went with old time favourites using frozen fruit, grains, and pantry items.
When you don’t have lemons make Lemon Cake Mix Cookies! These were incredibly easy and the whole family is enjoying them. They are chewy, sweet and not overly lemon flavoured but just the perfect amount of brightness for spring.
HBear was out of granola and asked for this specific granola recipe that I make, her favourite, Coconut Chocolate Chip Granola. I bought way too much coconut for Easter and needed a way to use it up and this was the perfect solution. I did have to use a scoop of my chocolate chips that I’ve been saving for “special occasions”, but I think this was a worthy treat to use them in.
I used a few more of those delicious but rare and expensive little chocolate morsels for these bakery style Jumbo Banana Chocolate Muffins. These were SO good. HBear helped me make them and insisted on making a few mini muffins with the extra batter and she was right, they turned out great too! I love a good banana muffin, especially dotted with chocolate chips throughout.
This Nutella Swirl Pound Cake was my favourite treat from this baking session. I love pound cake and we are BIG fans of chocolate hazelnut spread. We have 2 very large hazelnut bushes in our yard and have grown quite fond of the nut even though it’s time consuming to crack them. HBear loves dry breadsticks with Nutella in her lunch so this was a nice change up for her.
SBean loves Poptarts. While we were at Summerland Sweets a few weeks ago we picked up a fresh jar of raspberry jam and these Poptart Cookie Bars were the perfect way to make the yummy local jam POP! This was my kind of breakfast treat.
Ok. My Granny used to work at a diner and when we visited her she would bring us a slice of pie. I loved the cream pies, especially the banana cream pie, yummy. I wanted to make an old fashioned cream pie but I already used bananas, I found a recipe for a coconut cream pie in my Nana’s recipe book, and I really do have a lot of coconut so I TRIED to make an Old Fashioned Coconut Cream Pie. Tried being the key word. My Nana did not have many directions in her typed out little recipe. I had to to do a lot of guess work and I really am not a good enough baker to do that lol. It tasted amazing but it didn’t set. At all. If it was coconut soup, it would have rocked! Meh, you can’t win them all lol. I will try again next time!

Lemon Cake Mix Cookies
18
cookies5
minutes20
minutes10
minutesIngredients
1 box lemon cake mix
½ cup oil
2 eggs
1 tablespoon lemon juice
1 tablespoon lemon zest
¼ cup icing sugar
Directions
Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside.
Combine the cake mix, oil and eggs in a large bowl. Add in lemon juice and lemon zest. Stir together just until combined.
Refrigerate the dough for 15-20 minutes.
Scoop the dough with a spoon, roll dough balls into the icing sugar and place onto the prepared baking sheet.
Bake for 9-11 minutes, or until the cookies are set. Allow to cool on the pan for a couple minutes and then transfer to a cooling rack.
Coconut Chocolate Chip Granola
4
cups15
minutes25
minutesIngredients
1/3 cup coconut oil, melted
1/4 cup maple syrup
1 teaspoon vanilla
1/2 teaspoon cinnamon
1/4 teaspoon salt
2 1/2 cups oats
1/2 cup coconut flakes
1/2 cup silvered almonds
1/4 cup sunflower seeds
2 tablespoons hempseeds
1/2 cup chocolate chips
Directions
Preheat oven to 325 degrees F. Prepare a large baking sheet with parchment paper.
In a medium bowl, whisk together the coconut oil, maple syrup, vanilla, cinnamon and salt. Mix in oats, coconut flakes, almonds, sunflower seeds and hemp seeds into the wet ingredients.
Pour the mixture into the prepared baking sheet and evenly spread into a single layer.
Bake the granola until golden brown and dry, about 20-25 minutes.
Remove from oven and let cool for 5-10 minutes on the sheet. Gently toss in the chocolate chips into the granola.
Jumbo Banana Chocolate Muffins
Recipe by Adapted from Cookaholic Wife6
jumbo muffins15
minutes30
minutesIngredients
3 cups flour
4 teaspoon baking powder
1 teaspoon salt
1 teaspoon cinnamon
3 large bananas, very ripe
¾ cup sugar
1 cup milk
2 eggs
½ cup vegetable oil
1 tablespoon vanilla
1 cup chocolate chips
2 teaspoon turbinado sugar
Directions
Preheat the oven to 425 degrees. Spray jumbo muffin tins with oil.
In a medium bowl, mash the bananas and then whisk in the sugar, milk, eggs, vegetable oil and vanilla until combined.
In a large bowl, whisk together the flour, baking powder, salt and cinnamon.
Pour the banana mixture into the flour mixture and fold until just combined. Then fold in the chocolate chips.
Transfer batter to the prepared muffin pans and sprinkle with turbinado sugar.
Bake for 5 minutes, then lower the temperature to 375 and bake for 25 minutes.
Remove from the oven and let cool in the pan for 5 minutes before transferring to a wire rack to finish cooling.
Nutella Swirl Pound Cake
Recipe by Adapted from Sally's Baking4
servings25
minutes65-80
minutesIngredients
2 cups flour
1 1/2 teaspoons baking powder
1/2 teaspoon cinnamon
1/2 teaspoon salt
1 cup butter, room temperature
1 1/4 cups sugar
1/2 cup sour cream, room temperature
2 teaspoons vanilla
4 eggs, room temperature
2/3 cup Nutella
Directions
Preheat the oven to 325°F. Line a 9×5-inch loaf pan with parchment paper, lightly grease the parchment.
In a medium bowl, whisk together the flour, baking powder, cinnamon, and salt. Set aside.
In a stand mixer fitted with a paddle attachment, beat the butter on medium speed until creamy, about 1 minute. Add the sugar and beat together for 4-5 full minutes until light and fluffy. Stop and scrape down the sides as needed.
Add the sour cream and vanilla, and beat until combined. With the mixer running on medium speed, add the eggs one at a time and beat after each addition.
Pour in the dry ingredients and beat on low just until combined. Do not over-mix.
Spoon and spread about 1/3 of the cake batter into the prepared loaf pan. Spoon half of the Nutella on top and gently spread avoiding the edges of the pan. Gently spread another 1/3 of the batter on top, followed by the remaining Nutella. Finish with the remaining batter. Using a knife or skewer, very gently swirl the layers together. The batter is thick, but try to avoid over-swirling.
Bake for 65–80 minutes, or until a toothpick inserted into the centre comes out clean. If the cake is browning too quickly on top, loosely tent with aluminum foil.
Cool the cake in the pan set on a cooling rack for 1 hour, then remove the cake from the pan and place it directly on the rack to cool completely.
Poptart Cookie Bars
Recipe by Adapted from Cambrea Bakes12-15
bars15
minutes20
minutes25-28
minutesIngredients
½ cup butter, room temperature
1 cup sugar
2 eggs, room temperature
1 teaspoons vanilla
2 ½ cups + 2 tablespoons flour
½ teaspoon salt
1/2 teaspoon baking soda
- Glaze
1 cup icing sugar
1 ½-2 tablespoons milk
½ teaspoon vanilla
sprinkles
Directions
Line a square metal 8x8 baking pan with parchment paper to hang over all sides. Preheat the oven to 375 F.
Cream the butter and sugar in a stand mixing bowl for 3 minutes until light and fluffy. Scrape down the bowl.
Mix in the egg and vanilla until just combined. Scrape down the bowl.
Mix in the flour, salt, and baking soda until the dough starts to come together.
Chill the dough in the fridge for 20 minutes to firm up.
Press half of the cookie dough into the pan.
Take the layer of dough out of the pan by lifting out the parchment paper and transferring it to a baking sheet. Put it in the freezer.
Replace the parchment paper in the pan, then press the rest of the cookie dough evenly into the pan.
Spread the jam over the top.
Take the dough out of the freezer and place the cookie dough on top of the jam. Peel off the parchment and press it firmly to secure it on top.
Bake the cookie bars in the oven for 25-28 minutes or until the top is golden brown.
Let it cool completely on a wire cooling rack. Then pull the sides of the parchment to remove it from the pan and flip it upside down so the bottom is now the top.
Whisk together powdered sugar, milk, and vanilla until smooth. Pour over the top of the bars and sprinkle with sprinkles.
Let the bars sit for 1-2 hours at room temperature until the icing is set.

























Thank you to Pieced Pastimes for featuring my Cauliflower Salads & April Reading post at their Saturday Sparks Link Party last week.

Infusion week! Syd was off to Pemberton & Whistler with her Jazz band while Rowyn was off to Vancouver for her last band trip with this awesome little group! I received my second stunning bouquet of the season from Folie Farms and over the May Long, Chris and I tried the pies at Tin Whistle and tinkered in the garden.


















































1 thought on “MS Awareness Month & Spring Baking”
Will check out the book – audio. I have a friend with MS too. She’s doing great tho, which is lucky. Those treats looks fab too! #SeniorSalonPitstop