A Weekend in Victoria BC & Thanksgiving Treats

I’m sorry I live in the greatest country in the world. I’m sorry! I’m sorry, but Canadians apologize so much because we know we’re the greatest. Sorry! – Dan Aykroyd

Day 1: Here we go and exploring Chemainus

I read a book that took place in Tofino and it got me yearning for the sea salt air of The Island. That’s right, yearning because our last experience left me intensely longing for the slow life of Vancouver Island and the beauty of its wild nature. I talked to Ninja and we decided it would be nice to take the Kids to British Columbia’s capital, Victoria, before school started for the year. HBear is almost 18 and I don’t know how many of these family trips we have left, so we wanted to make the most of it. We left at 4:30 am to make our 11am Ferry crossing from North Van to Nanaimo. We stopped at The Black Rabbit for lunch before heading out for the drive south to Victoria. Along the way we made a stop in Chemainus. Ninja’s Mom’s parents lived in the area and Ninja spent many summers exploring Chemainus. He took us to their house and FaceTimed his Mom to reminisce. He showed us the Chemainus Lake Park and we did an Adventure Lab around the Historic Mural Walk.

We took our time through Chemainus and then continued on to check into hotel. We had reservations at Boom + Batten but there was an accident in front of us that held traffic at a standstill for over an hour and we missed it. They were very understanding when I called and thankfully didn’t charge us the $20 fee for missing our reservation. By the time we got into town after 6pm we were tired and hungry. Something we learned right away, Victoria is BUSY. You need reservations for everything. There really is no room to move things around if you want to be flexible.

We ended up picking up authentic pizza from a local place, Al Forno (which was delicious and well priced) and taking advantage of all the Hotel Zed’s fun amenities like The Basement and the pool table downstairs although the cues were awful, it was still fun. They also hung out in the pool and went down the Zedinator! Ninja took the Kids to Swift Brewing to pick up a selection of local craft brew and then to Parachute Ice Cream but the line up was BIG so they went to Heavenly Desserts to try out some tasty confections instead. 

Day 2: Victoria

We started the day early with breakfast at John’s Place which is a cool diner that I saw on You Gotta Eat Here a while back. After a HUGE breakfast we headed to Beacon Hill to see Moss Lady and so I could hug a lot of trees lol. No really though the trees were AMAZING! So were the peacocks and all the other fun things to see at the park. Then we walked around the Emily Carr House as she is an artist I’ve always admired and HBear is always inspired by art and artists especially Carr and what she did for female artists here in B.C.

We stopped at the Hidden Gem Bakery for lattes and a giant slice of vanilla cake before we drove the Dallas Road. We started at Hollywood Place Viewpoint and then to Mile 0 which I thought was so cool. We crossed the road and ate our cake by the ocean floor lol and we also took a walk along the rocks as the tide was out. It was beautiful. We stopped at Battery Point and then Fisherman’s Wharf for a beer and the Kids had a treat while we watched all the action on the colourful wharf.

Our next stop was my favourite. I grew up I Winnipeg which is the capital of Manitoba and I took for granted that I was in the political centre of my province. Now, I live in a small city that is probably considered more rural than urban and I miss being in the centre of it all. It was wonderful to see and go in and look at the history in the Parliament building. It was beautiful and it made me even more connected to my B.C. life.

Next we hit up downtown Victoria and all the vintage boutiques and interesting stores like Munro Books, the Zingaro Perfumery, and Fluevog!!! I was in my shoe glory! We also explored the oldest China Town in Canada and enjoyed shops like The Umbrellatorium, The Turntable, and exploring Tan Alley. We had Dinner reservations at the most beautiful restaurant, Il Terrazzo but ended up cancelling them and grabbing a bite at The Irish Times Pub instead. Honestly, having reservations and having to be at a restaurant for a specific time, really messed us up lol. This was the first holiday that we took where we didn’t focus on restaurants and food. We spent less and the Kids were much happier having poutine and burgers than hand pulled pasta. I will remember that for our next family holiday! After they dropped me off at the hotel, they went back into the heart of Victoria and checked out the Artcade and they were hoping to go to the Haunted Minigolf but they were completely booked, and we didn’t have a reservation! Lol that seemed to be the theme of the trip! They also drove by all the beautiful lights of the Parliament Building, and the Fairmount Empress along the harbour.

Day 3: History & Gardens

Our last full day in Victoria was spent, walking lol. My MMBesty had lent me her mobility scooter, and I forgot it back at home, but I managed to keep up and had the most fabulous day! First we went to. Caffe Fantastico and picked up homemade baked goods and delicious dark roasted coffee. We also picked up a bag to bring home with us.

Next, we headed out to Colwood to visit the Royal Roads University, specifically the Hatley Castle. This was SBean’s pick as she is a Disney Descendants fan and it is filmed at the Hatley Castle. It was beautiful first thing in the morning and we enjoyed all the nature trails and the ocean nearby. We also picked up a Geocache while we were there!

While we were in the area, I found a historic site to explore, the Fisgard Lighthouse which was the first lighthouse built on the West Coast. It sits right beside Fort Rodd Hill so we went on a tour of the old fort and lighthouse. It was phenomenal.

Our next stop was the famous Butchart Gardens. To be honest, this wasn’t on my list of things to do lol a touristy garden? Sounds fun lol. However, I was pleasantly surprised because it was fantastic. The beauty and nature everywhere was breathtaking. Everything was reasonably priced in the park from the carrousel rides at two dollars to a hotdog at six dollars, and this was a freaking giant hotdog like a smoky! You could buy a reusable water bottle for seven dollars and they had fill stations everywhere. All I’m saying, is it was a massive tourist place that wasn’t trying to gouge their customers and I liked that. We stopped at Macaloney’s Distillery to try their whiskey and then took the Kids to the mall for some back to school shopping. We ended up eating in the mall food court lol and it was the first meal that everybody got to pick what they wanted, everybody ate, and nobody complained. Massive win for The Mayfair Mall food court!

After almost 16,000 steps that day and almost 15,000 steps the day before, I was ready to drop lol. They dropped me off back at the hotel and they went to The IMAX Theatre to see Project Hail Mary!

Day 4: Homeward bound

On our last day, we woke up and had breakfast at the restaurant attached to our hotel, The Ruby. We all agreed that we should’ve eaten there our whole weekend because the food, the local Discovery Coffee, the atmosphere and the service was fantastic. We enjoyed it so much that we drove to Discovery Coffee on Discovery Street lol to pick up a bag of dark roast.We also stopped next door for fresh homemade doughnuts at Yonni’s Doughnuts and we delivered our last Little Library books to the cool Little Library nearby. We decided to empty OUR Little Library here in Penticton, stamp them all with Mom‘s Little Library embosser, and exchange them with some of the  books in the over 1000 Little Libraries that Victoria has throughout the city!! We stopped at so many unique Little Libraries, and our last one was no exception. A replica of a historic house that is now home to a preschool, the Little Library opened up and we left our last two books there. My favourite was a replica of the Titanic that opened up. However, as we approached the Little Library SBean realized that it was missing one smokestack and couldn’t be the Titanic and must be the RMS Queen Mary instead lol. She was correct. Thank you Lego! Hahahaha.

We then headed to Sidney to get a picture of Sydney in Sidney, lol and then onto the ferry. We had never taken the ferry from Swartz Bay and although I was too tired to go outside, Ninja and the Kids sat on the deck and watched all the beautiful islands as we made our way to the mainland. They also got a surprise when they saw a family of orcas swimming by! I am so happy that the Kids were able to see whales on our trip! We thought about doing a tour, but SBean wasn’t quite sure about being on the ocean or seeing whales which she is a little scared of. Seeing them from the Ferry’s deck, allowed her to be able to experience the phenomenal beauty of the orcas while maintaining her feeling of safety.

Our last stop was lunch at Four Winds Brewery in White Rock. We had a tasty flight of craft brew and enjoyed fresh tacos and delicious burgers. We got home just after dark feeling wholly satisfied and renewed for a the start of the new school year!

I can’t believe Thanksgiving is one month away! Thanksgiving always comes up quickly in the whole line of holidays because it’s usually the same week as my Dad and Sister‘s birthdays, because it’s the first holiday after school begins and regular routine sets in, and because it’s the one holiday of the year that we host lol. So, I’ve been thinking long and hard about what we are going to serve this year. We always do a Thanksgiving turkey because… Tradition and because Ninja loves turkey. This year we have been taste testing some sides and have settled on a few of our favourites.

I love decorating for the holidays and I don’t just mean Christmas! Every season deserves a little special decor and let’s be serious, buying a centrepiece for your table is a lot easier than repainting your walls when you feel the need for change. I bought a beautiful fall centrepiece six years ago, but I haven’t found one since that I like so we have stuck with fall leaves and fake apples for the last half a decade. This year we went to Michael’s and bought beautiful fall foliage, a pool noodle and some dollar store glasses and made a beautiful and full Thanksgiving Centrepiece that is exactly the way we wanted it and probably cost less than the small centrepiece I bought at Winners so long ago. SBean sat and decorated it while she watched a fall romance movie and it turned out spectacular.

We love waffles. These Pumpkin Waffles are my favourite waffles of all time. All time! I can only do one pumpkin spice latte a year, and then I am absolutely done with pumpkin flavour, lol but these waffles have such a delicate flavour that the fall spices reminded me more of cinnamon dinky doughnuts than pumpkin waffles. These waffles would be good for breakfast, brunch, Halloween dinner, or anytime you want your Kids to think you’re the best lol because these waffles were absolutely divine!

I grew up eating a lot of cream corn. It was gross. Like seriously absolutely disgusting. I remember it slooshing out of the can and shuddering lol. When I mentioned cream corn to Ninja he made a physical reaction that reflected my revulsion lol. So I thought, maybe we should try again, but make our own this time! I’m so glad that we did! This Perfect Creamed Corn side dish was ridiculously easy to make and my favourite vegetable dish of the season! Ninja LOVED it too! And that’s saying a lot because we ate a lot of really good arugula dishes over this summer! This cream corn is not your Mom‘s cream corn out of a can. This cream corn was sweet, creamy, and absolutely delicious. Trust me, this is a Thanksgiving winner!

We tried our hand and making Garlic Bread Rolls… again. And again they didn’t quite turn out. They were flavorful, they were chewy, but they just didn’t rise the way fluffy rolls should. However, I think it’s our issue not the recipe! We put these in the freezer and popped a few out with our dinner over the last few weeks and even though they’re a bit dense lol we really enjoyed them. SBean did a great job baking these rolls, thanks Bean!

I love pumpkin pie. In fact, early on in my relationship with Ninja, we had a falling out and broke up. In the next semester, we ended up in the same economics class and began talking again. We ended up at Boston Pizza one evening with our economics homework. When the bartender called for last call, we didn’t want the night to end so he invited me home for a slice of his Mom‘s homemade pumpkin pie. We joke that I never really left after that lol and we always say that his mom‘s pumpkin pie renewed our love and relationship! So obviously I have never tried to bake one because, who can compete with that?! Lol I thought we would try this Marshmallow Pumpkin Pie instead to see if it holds up. It was absolutely delicious, but it had nothing on my MIL’s homemade pumpkin pie! She makes the best pumpkin pie I have ever tasted! However, this was really yummy. It was super sweet, super easy to make and required absolutely no baking, I’m in lol!

The Reason You Walk by Wab Kinew A biography of a favourite performer/figure/person. This book starts with a Sundance, the ceremony of Thanksgiving. I was crying reading the prologue. I have admired and respected Wab Kinew as a politician from my home province of Manitoba for a long time but right away I can tell, I am going to see him on a whole new level after reading this book. In the beginning, there was Mother Earth and Kinew tells us the story of his grandfather, his father, and himself. He knows that the people that came before us are the ones who truly made us.

The stories of residential school survivors, and the stories told of those who weren’t, broke my heart. Every time I read stories about residential schools I think there can’t be anything worse and then I read another story like the story of Wab’s 4-year-old uncle who was punched in the jaw and knocked out, or his father‘s friend who is murdered, or the despicable controlled experiments done on the children while withholding medical/dental care. Nauseating and absolutely heart wrenching. As someone that was born in Winnipeg, it was super interesting to hear about the floodway being constructed and hearing so many names of places that meant so much to my childhood and what made me. Like Kenora was always a rough and racist town even when I was a kid in the 80s. The Kelly Boys of Kenora sound like they did a lot, and I would be interested in reading more about them and their lives. It is fascinating and very impressive to me that 3 men that grew up under such horrible conditions purposely used to hurt them, grew up to be politicians and people striving to make life better for their people. A few years after Wab was born in the Lake of the Woods hospital, I would find myself in the waiting room of that same hospital while I waited to get my broken nose looked after.

I want to go out for dinner with Wab and his sister they seem fun lol. I just can’t believe that we are lucky enough to have this man as a politician during this time in history. There was a family (the Nepinaks, who have a mention later in the book) at my Winnipeg elementary school that wanted to bring their culture to our school and did powwows with us. I remember feeling very humbled knowing that I got to participate in something that was bigger than me. It was an incredible feeling. I also remember hearing those exact dirty slurs growing up in Manitoba. I took economics at University Manitoba probably that same year actually, I wonder if we were in the same class? Wab‘s University life sounds very familiar lol. Wab made mistakes in his early adulthood but he takes responsibility for his actions and tries to be better. He is meant to be a leader for his people and all Canadians. I was in high school when Beeper Spence was killed, I remember it because it was so shocking. My family was from the North End and we spent a lot of time down there in the 80s and 90s. It’s funny, during Wab’s time at CBC doing journalism, I worked at the Winnipeg news radio station CJOB. I’m sure our paths crossed many times. I too sat in front of my TV in my living room in Winnipeg in June 2008 and watched Prime Minister Stephen Harper make his apology to the residential school survivors. That was two months before I moved to BC, near the Kamloops residential school where just a few years later, they would find 215 graves. There’s still so much more work to be done.

I was touched by his father’s story about offering the eagle feather to the Pope. I too had a friendship with James Weisgerber, who was a Bishop then but later became Archbishop of Winnipeg. We had discussed my minor in university, Catholicism, many times. His father‘s testimony at the TRC is an amazing story. The entire Kinew family epitomizes what it means to be Anishinaabe AND Canadian. I really love how he puts himself into other people’s moccasins and gains appreciation for other people and the struggles of their day to day life. He also recognizes the village that helps him raise his children along the way. Something we should ALL do and often. I had no idea the number of Indigenous suicides, shocking. What I get from this book is that Kinew is genuine, happy and thankful. It’s funny that his vision was about smiling because that’s all I see when I look at him. Even when he is serious and strong, it is with a smile. He gives me hope. He reminds me of all that I have to be thankful for. The 3rd part of this book was incredibly sad. I still think about all the “lasts” my Mom had so every time he noted that, I felt it for him. Even knowing what is coming, I felt like we as a nation were losing something, someone so integral to history and the future. It is beautiful that his son can write such an honest and loving swan song to his Ndede. When I was done this book. I hugged it, what a beautiful and thoughtful memoir of a truly remarkable man that we are lucky enough to be watching in real time rather than reading about him in history books many years from now.

Thanksgiving Centrepiece

Prep time

30

minutes

You Will Need

  • 1 Pool Noodle

  • 3 zip ties

  • 3 glasses

  • 3 tea lights

  • Artificial flowers and leaves in various colours, enough to fill the pool noodle

Directions

  • Fold pool noodle in half. slide 3 glasses between the fold. Zip tie the glasses into 3 sections.

  • Stick artificial flowers and leaves into the pool noodle, covereing every space.

  • Fill glasses with water. Float tea lights on the water in each glass. Light candles.

    Pumpkin Waffles

    Servings

    6

    servings
    Prep time

    10

    minutes
    Cooking time

    5

    minutes

    Ingredients

    • 1 cup pumpkin puree

    • 1½ cups buttermilk

    • 3 eggs

    • 2½ cups flour

    • 1 tablespoon baking powder

    • 1 teaspoon baking soda

    • ½ teaspoon salt

    • 1 tablespoon pumpkin pie spice mix

    • ¼ cup brown sugar

    • ¼ cup butter, melted

    Directions

    • Preheat your waffle iron. Whisk together the pumpkin, eggs, and the buttermilk until smooth.

    • Add the flour, baking powder, baking soda, salt, spices, and brown sugar. Stir until smooth. Stir in the melted butter.

    • Pour batter onto the hot waffle iron and cook until crisp and browned. Serve with the toppings of your choice.

      Perfect Creamed Corn

      Recipe by Adapted from Downshiftolgy
      Servings

      4

      servings
      Prep time

      10

      minutes
      Cooking time

      15

      minutes

      Ingredients

      • 1 tablespoon flour

      • 1 cup whole milk

      • 2 tablespoons butter

      • 2 tablespoons shallot, finely diced

      • 5 cups sweet corn

      • 1 cup heavy cream

      • ¼ teaspoon dried thyme

      • pinch of cayenne pepper

      • salt and pepper, to taste

      • 1/4 cup parmesan cheese, grated

      Directions

      • Whisk the flour and milk together in a small bowl, then set aside.

      • In a large skillet over medium heat, melt the butter. Saute the shallot in the melted butter for one minute, until softened.

      • Mix it together. Add the corn, cream, and thyme to the skillet. Stir for 4 to 5 minutes, until the corn has plumped up. Then add the milk mixture and stir for another 3 to 4 minute, until the sauce has slightly thickened.

      • Use an immersion blender and spot blend a few times. Stir in parmesan cheese.

      • Garnish with cayenne pepper, salt and pepper.

        Garlic Bread Rolls

        Recipe by Adapted from Cambrea Bakes
        Servings

        12

        servings
        Prep time

        2 1/2

        hours
        Cooking time

        40

        minutes

        Ingredients

        • 4 1/2 tablespoons butter

        • 2 tablespoons garlic, minced

        • 3 1/2 cups + 1 tablespoon flour

        • 3 tablespoons parsley, chopped

        • 1 tablespoon sugar

        • 1 package instant yeast

        • 1 teaspoon salt

        • 1 cup 2% milk, warmed to 110°F

        • 1 egg, room temperature

        • Garlic Butter
        • 2 tablespoons butter

        • 1 tablespoon garlic, minced

        • 1 tablespoon parsley, chopped

        Directions

        • Lightly butter the bottom and sides of a 9x13 pan and set it aside.

        • In a small pot, melt the butter and add the minced garlic. Cook for 1-2 minutes or until the garlic is fragrant. Take off the heat and cool.

        • In a stand mixing bowl, combine the flour, parsley, sugar, yeast, and salt. Then add the warmed milk, egg, and garlic butter. Knead on low speed with the dough hook until the dough looks smooth and feels soft and tacky, about 10-12 minutes.

        • Cut the kneaded dough into 9-12 equal portions. Shape each piece of dough into a smooth ball with your hand. Pinch the bottom of the roll where the seam comes together to keep it tight. Place the dough balls into the baking pan. Cover a clean kitchen towel and set in a warm place to rise until doubled in size, about 1-2 hours.

        • Preheat the oven to 350 F.

        • Brush the tops of the rolls with the beaten egg wash. Bake the dinner rolls for 20-30 minutes, or until the tops are golden brown.

        • Melt the butter in a pot and add the minced garlic. Cook for 1-2 minutes until the garlic is fragrant. Remove from the heat and stir in the parsley. When the rolls come out of the oven, immediately brush them with the garlic butter. Sprinkle with salt.

          Marshmallow Pumpkin Pie

          Servings

          1

          pie
          Prep time

          60

          minutes
          Chilling Time

          5

          hours

          Ingredients

          • 1 ¼ cups graham cracker crumbs

          • ¼ cup brown sugar, packed

          • ⅓ cup butter, melted

          • 1 jar of marshmallow fluff

          • ¾ cup pumpkin puree

          • 1 ½ teaspoons pumpkin pie spice

          • 1 (8-oz) tub whipped topping

          • Garnish: whipped topping, pumpkin pie spice

          Directions

          • Mix the graham crumbs with brown sugar until well crumbled and mixed. Pour in the melted butter and stir to combine.

          • Transfer the mixture into a 9-inch deep dish pie pan and press the crust onto the bottom and sides of the pie pan.

          • Cover well with plastic wrap and place in the refrigerator to chill while making the pie.

          • Stir the marshmallow fluff, pumpkin puree, and pumpkin pie spice in a medium-sized saucepan over medium-low heat.
            Heat and stir for 5-10 minutes or until the marshmallow fluff is completely melted and incorporated into the pumpkin puree.
            Remove from the heat and stir occasionally until the mixture has cooled to room temperature (about 30-45 minutes).

          • Once the mixture has cooled to room temperature, gently fold in the whipped topping until combined.

          • Spread the mixture evenly into the prepared graham cracker crust and cover carefully.

          • Refrigerate for 5 hours or overnight.

          • When ready to serve your pie, remove the cover, garnish with whipped topping and pumpkin pie spice.

            Thank you to French Ethereal and Katherine’s Corner for featuring mySeptember: 7 Day Meal Plan post at their Share Your Style and Thursday Favourite Things Link Party last week.

            This week was back to school and Bryan Adams! Best week ever!

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