13 Years & Canada Day Treats

I know for certain that we never lose the people we love, even to death. They continue to participate in every act, thought, and decision we make. Their love leaves an indelible imprint in our memories. We find comfort in knowing that our lives have been enriched by having shared their love. - Leo Buscaglia

13 years. Now that I’m fully into the second decade of grief, I can see more of a canopy view of what happened. Like, I’m far enough removed to see a different side of it. Not a different side of the death of my Mom at the young age of 54, because that is just shit, for a lack of a better word, but I can now see the bigger picture. In the past 13 years, I can think of so many questions I would ask her, so many things I would’ve or should have talked about, so many things I would’ve done differently. I also know that she was able to say goodbye to everyone in her life because it didn’t come out of the blue. I try to consider myself lucky for that fact, it doesn’t make my loss any easier though.

I recently read a book that said “I think that you’ve been telling yourself your own version of your mother‘s story for a long time. Maybe you should ask her to tell it herself” this sentence in the middle of a romance novel shook me to my core. If my Mom was still alive, would I see that sentence and take action? Or is it just in retrospect that I am tortured with the realization that I can’t ask her for her version of her life. I only have other people’s versions of her, I will never get to hear her version of how she saw herself. While she was in hospice I did ask questions and I remember words sticking out to me like, “rebel“. She thought of herself as a rebel. I thought of her as Mommsies! Lol

I have been robbed of the time when we would be friends.

When my Mom used to describe herself, she used to start with MSer. Before mom, wife, and daughter she would write MSer. It made me so mad. I didn’t get it, I remember asking her, “why do you have to make MS your whole personality?” Which is absolutely ridiculous now that I understand. Every single thing I do is in the light of my diagnosis under the umbrella MS. Yes I am a Mom… With an MS. I am a wife and a daughter… Who has MS. I wish she knew that I understand now… although I know she would be SO mad that I now know this because the only way to really KNOW, is to actually know.

Ninja asked me the other day if my Mom was still here would my diagnosis have brought us closer or pushed us apart? And honestly, I don’t know. I am going about it, MS I mean, completely different than she did. She went balls to the wall, for lack of a better term lol just like she did everything in life and dealt with the consequences privately. She died at 54. I have never been the type of person that wanted to burn brightly and die young. But I would’ve really like to have the opportunity to have found out if it would bring us even closer. I really missed out on that one.

Today HBear graduates. I think everybody’s waiting for me to be emotional, but I am so excited for her. The only time I have cried is when I went up to visit Mom and showed her pictures of HBear’s cap, gown and prom dress. I can’t believe she is not here to see this. This is the biggest thing that has happened in my life without my Mom. Minus my diagnosis lol this is the first major milestone/special occasion and it absolutely sucks that she isn’t here. It is literally a whole different level of grief. Even though I am so grateful that HBear will have my Dad and Ninja’s parents there, as well as my Sis and her family. BUT, I am so mad and sad that the opportunity for my daughter to have her Nana at her graduation was taken from her. I’m even more sad that it was taken from my Mom. She would be all over this. She would make it so special and I’m here just picking up the pieces. I miss you so much Mom.

It’s funny, not funny, that when I started doing this on my Mom‘s anniversary, it was for a few reasons, but mainly so that I wasn’t overwhelmed with grief, and my mind had something to focus on. Also, to keep her name in the community because she had always been such a big personality. It seems strange to not have that carry on. This year, June is crazy. I didn’t need anything to take my mind off of my grief on June 20, honestly, I almost had to remind myself that it was coming. Not to say that I’m grieving my Mom any less than I did 13 years ago when she passed, I still miss her immensely, I still break down in tears when I smell a scent that reminds me of her and I still think about her, every single day. This year for her anniversary, I asked HBear with the anniversary being a few days before your graduation, would you like to incorporate that in anyway? When she graduated from grade 5 she wanted to bake a cupcake for everyone in her school so they could all pass on a kindness in Nana‘s name, I wondered if she wanted to do something like that again. She thought that would be a nice idea, but with so much going on did we really have time? 13 years. I asked SBean this year it will be 13 years of missing Nana, I know that is a special number for Taylor Swift, did you want to incorporate that somehow for Nana‘s anniversary? She wasn’t sure about that idea so we let that one go. Then I realized, this year it’s not about the community. It’s not about the grandkids. This year it’s about me and my Mom and all the time we won’t have together as I get older. My Mom died when I had just turned 35 years old. This year I am 47. My Mom was my best friend and I just know that in her late 60s and my late 40s we would be doing Granny stuff together lol we would be gardening, and I know, I just know she would like birdwatching with me too! So that’s what we did to honour Mom‘s memory this year, we built a yellow bird feeder! Now, when I see the birds fly up, I will think of my Mom and the hilarious conversations we would have trying to work the binoculars to identify all the Okanagan birds that we would see. I took the supplies we would be using, up to see her and to show them to her and I think she would approve even though she hated tea, she always wanted to host a Mad Tea Party, and now she can, with the birds! LOL

My Mom taught me to read a book about what I was feeling to help me understand my thoughts. Books were literal therapy in the 1990’s lol. To honour my feelings around my Mom’s 13th anniversary, I read, The Long Goodbye: A Memoir by Meghan O’rourke Out of Your Comfort Zone. Nothing prepares you to lose your mom. Not even knowing it is coming. In the first 2 pages the truth bombs begin. As O’Rouke explains, Your mother is your entry point into life. I took this out as an ebook and I had it on my phone to read. Her mom died on Christmas at 55 of cancer, my mom was 54 and it was the beginning of summer when she died, different but the same. Grief is universal and her words could be my words. In fact, I have written some of her sentiments in my blog over the years. I like reading books that puts my grief into perspective, for instance, she flat out says we don’t sit in our grief. We try to self help ourselves out of it and fall, trapped in the five stages of grief to try to get to acceptance as quickly and as privately as possible. It’s funny because we all remember my mom‘s driving the most too lol it was fun. She was a good driver, but everyone around her was “an asshole“ lol, she liked to go fast and she would make the car dance. Funnier yet, now it’s me making the van dance for my kids. They also told us that my mom‘s cancer was in remission. She died two months later. It was interesting to read how Meg unsettled herself when her mom’s cancer came back. I can relate to the feeling of being out of control when the person that grounds you is dying. I relate to Meg wanting to do research and learn about her mom’s cancer while her brothers took different approaches. I remember realizing knowledge was not going to help her and she just needed to be kept comfortable and I remember numbing out and just going through the motions when I was feeling scared. The shopping trip after Thanksgiving was an emotional part of the book for me. I remember buying my mom pretty nightgowns, new under things, and a beautiful jewellery box… For her ashes. We were done watching Lost, but we were watching The Mentalist at the time that my mom was at the end of her life. I remember thinking you’re dying and we’re watching a TV show. After she died and we found out who Red John was, I was devastated that she didn’t know the ending. I hate the show for that. The caretaking chapter resonated with me on different levels. I never want to be a bother on my husband and children. In that chapter, I could relate to both her and her mom and it was pretty gutwrenching. Dying with dignity and MAID, these are things that I was so rigid on before my Nana (2 months before my Mom) and my Mom died. Seeing the people that have been your rock, your caretakers your entire life, needing your help up from the toilet is humbling for everyone involved but it was natural. My Nana and I used to laugh that she used to change my diapers as a baby and then when my mom was too sick to help her mom, I helped her in the bathroom instead, a full circle. Part two is the aftermath of her mom‘s death and her next steps in her journey through her grief. The dying part is awful I agree, but not being able to talk to your mom again, ever, that’s the absolute worst. When I talked out loud to nature, to my mom, especially early on, I too, tried to ease her guilt. Part two is when I quickly went through a box of Kleenex, reading about her grief and despair. She feels her mom in the wind, I too, feel my mom in nature. Through the wind in the trees, the butterfly on the breeze, even the green sprouts in my garden. Mother Nature is around me, everywhere, so in essence so is my Mom. It is comforting for me. As an intellectual person, I also read books to help me understand my feelings, I talk to people who are “part of the club” and I also attend therapy to help me cope with my loss.

The dreams started for me a few months after I lost my Mom. They felt so real, like she was there, like I was talking to her, I could hear her and feel her presence. Then I would wake up and feel her loss all over again wishing that I could just go back to sleep and talk to her, now when I have those dreams, I feel comforted by them, and I wake up feeling, complete. My mom didn’t cry at the end either. When I told my mom, I would miss her. She also said, “I know”. She was so calm and accepting that it made it easier for all of us because that’s what moms do. I often think about how “lucky” I am that I got a long goodbye, but there’s never enough time. You are always left with unanswered questions, unsaid apologies and really how lucky is it to have months of anticipatory grief? And as she says later in the book, when you’re in pain, optimism is a survival tactic. She talks about Western societies idea of mourning and it’s something I’ve talked about before, keeping your sadness inside and private has been proven to show more harm than good. We’ve lost the physical process of mourning rituals as society expects people to move along, let it go and not make anybody uncomfortable. Loss and grief are uncomfortable. The thing is, who do you turn to with all of that grief when the person who usually comforts you is your mom and she is the one that is gone?

I really understood when she said “the reality of her being dead was so different from her death.” After my mom died we had a few more deaths in our family. The last one being my 10-year-old nephew just under a year later. I remember asking what they ask, when is it over? When are we done with all of this, death? And then you become that person that has a dead mom. Then you feel guilty because you are “letting go” even though that’s impossible and it’s ok not to be thinking about your dead mom 24/7. It’s a lot lol. This author does a good job trying to make sense of grief. She is searching for a label something to define her grief realizing that it’s a transformation. It’s not something to get over because your life has inexplicably changed forever. It is the worst kind of breakup because you can’t argue your case to make them stay. At the beginning of May, my mom was told she was in remission by mid May, she was back in the hospital. May and June are my hellscape months where I slip right back into memories of dates, lab numbers, and all the lasts. I too received a message from a person from my mother‘s past, a friend that also wanted to apologize. I accepted it, and in a way it helped both of us, even though I don’t fully know what the apology was for. Mostly, it means something to me that my mom meant something to someone else, and that they felt incomplete without finishing their story. It’s interesting and I will have to think about it some more the thought of my grief lessening while my sense of being motherless has grown, but that sounds correct to me. I cried a lot in this book, but it felt good to have someone feel and say the same things that I have felt and said over the past 13 years.

Canada Day is coming up on July 1! This year as I celebrate my home ON Native land I am thinking about what I want for country and what I can do. I feel a heavy weight on my shoulders. Responsibility. The responsibility of what we are passing down to our children. The responsibility of keeping minorities safe. The responsibility of my ancestors 8 generations from now, the responsibility of truly reconciling with the true stewards of our land, the Indigenous people who have so much to teach and offer us.

Mom’s favourite type of pizza was a Canadian staple originating in Kent, Ontario in 1962, a Hawaiian Pizza. This pizza was named after the can of pineapples NOT the US state. I am a big fan of sweet with savoury, especially on my pizza and this one is one of my favourites too.

What I like best about these Nanaimo Balls is, I don’t have to turn on the oven in this heat AND it uses vanilla pudding mix instead of Bird’s Custard. OK OK I know that is kinda what makes a traditional Nanaimo Bars but these aren’t those. These are super tasty, easy to make and I didn’t use 2 tablespoons of an expensive ingredient just to have the rest sit in my cupboard getting stale! Perfection 🙂

My Sis goes to the East Coast and then brags to us that her MIL makes sugar pie… for breakfast! That’s MY kinda breaky! This Quebec Sugar Pie is a little bit different than his traditional pie because they are from New Brunswick, not Quebec, but this pie was delicious! They even came over and tried a piece and said it was tasty! Like a giant buttertart with a hint of maple syrup. Heck yeah eh!

When we first moved to BC we tried spot prawns and Mom, Dad, and Ninja were HOOKED. They are only in season for a very short time, for about 35 days in May/June and the truck drives here from the coast and sells out…Fast! BC Spot Prawns are the largest species of shrimp and are known as the  “lobster of Alaska”. This Grilled Spot Prawns with Garlic Herb Butter was the perfect way to celebrate this delicious Pacific Ocean bounty and they paired well with a side of fettuccini Alfredo.

My Mom’s favourite shooter was a B52. It is a Canadian shooter either named for the B52 WW2 bombers or the American band? Invented at the Banff Springs Hotel from bartender Peter Fich. The story goes that a customer tried one and loved it and started serving them at his restaurant, The Keg making them a National treat!

Elbows Up!: Canadian Voices of Resilience and Resistance by Elamin Abdelmahmoud (Editor), Various An anthology 🇨🇦. This follow up to The New Romans (1968) is a collection of essays put together by Canadians to “stand on our hind legs and say what we think.“ It is a collection of Canadian voices writing about the hurt and betrayal we feel as our neighbours to the south talk of annexation, drop bullying tariffs, and try to diminish our sovereignty by calling our country, their 51st state. My takeaways and things that will stick with me are, 1. Margaret Atwood’s view that Canadians enthusiasm for themselves is cyclical. After the war, we grew closer to the US and further from Britain and in the 1950s Canadians felt that there wasn’t much difference between Canada and US although they still wanted to remain a sovereign country. In the 1960s, Canadian Artists began to stand up for Canadians and opened new doors for artists to stay in Canada instead of going to places like New York. 2. The word existential is used often and by each author. 3. Omar El Akkad reasons that our anger is due to a decades long friendship and bond being degraded in a “shamelessly transactional way.” 4. There were two opposing factions in Canada when Mulrooney negotiated the first Free Trade Agreement with the US one that thought it would benefit the economy, and the other that was fearful we would become too dependent on a larger and richer country creating unequal leverage which has led us to where we are today. 5. We did this to the indigenous people and now we can understand how they feel and learn from them, how they handled invasion, exploitation, and colonial systems. 6. Canada‘s core values are indigenous values. 7. Things are going to get worse before they get better. 8. Don’t piss off French Canadians. 9. Fascism rises when the heroes, our soldiers who fought for freedom, are gone. Their sacrifice “would only buy us time until the memories ran out.“ 10. Canada has an identity problem, but what joins us is saying that we don’t want to become the USA. 11. Despite our identity problem, no matter where you look, in fashion, hockey, acting, literature, and music there is an absolute feeling of being Canadian and feeling our history. 12. We have already lived through this. We know how to fight. 13. What truly makes us Canadian is wanting the best for each other. The money put into healthcare, the arts, sports, and our culture is what helps make us Canadian. 14. Canada has done some historically really really awful things. Colonialism, oppression, residential schools, Chinese laborers, Japanese internment caps just to name a few. Reconciliation is so important. We are fighting for a Canada that is going to be better for our unborn great grandchildren. 15. “The continued predominant of American, cultural on our screens, has led to a centuries worth of psychic grooming for annexation. We continue to give priority to American culture at the expense of our own. We continue to view ourselves through foreign eyes.” Jay Baruchel. NFB, TC and the Canada Council For Arts are the last defence for keeping Canadian culture in our culture. 16. Americans came to Canadians rescue in 1917 after the Halifax Harbour explosion. Canadians rose to the occasion in Gander after 9/11. We are more than just geographical neighbours but our children are seeing and hearing our booze and boycotts, and this will become their history. 17. The current American dictatorship did not come out of nowhere. 18. Post media runs the majority of Canadian newspapers and 66% are owned by US investment companies. 19. Canadians feel betrayed by America, the trust has been broken. Unfortunately what happens in America affects us so it’s a frustrating situation. 20. The world order is changing and what comes next, we don’t know.

Hawaiian Pizza

Servings

1

pizza
Prep time

15

minutes
Cooking time

15

minutes

Ingredients

  • 1 lb. pizza dough, at room temp

  • 1/2 cup pizza sauce

  • 4 oz deli ham, diced

  • 1 can pineapple chunks, drained

  • 4 strips bacon, cooked and crumbled

  • Garlic Butter Parmesan Crust
  • 1 tablespoon butter, melted

  • 1 teaspoon Parmesan cheese, grated

  • ¼ teaspoon garlic powder

  • Garnish: red pepper flakes, parsley, oregano

Directions

  • Preheat oven to 450° F. If you have a pizza stone, put it in the oven while the oven preheats.

  • Slice pineapple chunks into 2 and place them in between paper towels to absorb the excess juice. Set aside.

  • Spread the dough into an even 12-inch circle. Poke holes in it with a fork to prevent the crust from bubbling up in the oven.

  • Top with pizza sauce, then with the mozzarella. Add the ham, pineapple and bacon.

  • Bake for 13 minutes and remove from the oven.

  • Combine the melted butter, Parmesan cheese, and garlic powder. Brush it over the crust and return it to the oven.

  • Bake for 2-3 more minutes, or until the crust begins to brown.
    Sprinkle with red pepper flakes, parsley, and oregano.

    Nanaimo Balls

    Servings

    30

    balls
    Prep time

    2 1/2

    hours

    Ingredients

    • 1 cup graham cracker crumbs

    • 1 cup sweetened grated coconut

    • 1/2 cup pecans, chopped

    • 1/2 cup + 2 tablespoons butter, melted

    • Filling
    • 2 cups icing sugar

    • 1/4 cup butter, melted

    • 2 tablespoons heavy cream

    • Chocolate Coating
    • 1 cup chocolate chips

    • 1/2 cup butter

    Directions

    • In a large bowl add the graham cracker crumbs, coconut, pecans, melted butter, and cocoa powder. Stir and set aside.

    • In another bowl, mix together the filling ingredients. Roll the filling in a ball that's about 3/4". Press the chocolate coconut mixture on top and roll until the filling is surrounded.

    • Place the balls on parchment paper lined tray, place them in the freezer for 30 minutes.

    • Place the chocolate chips and the butter in a glass bowl and microwave in 30 second increments, stirring between until smooth and glossy.

    • Remove the balls from the freezer and dip in the melted chocolate. Place back on the parchment paper. Let stand until chocolate is set.

      Quebec Sugar Pie

      Servings

      1

      pie
      Prep time

      15

      minutes
      Baking Time

      35

      minutes

      Ingredients

      • 1 Deep Dish Pie Shell

      • ¼ cup flour

      • 2 tablespoons cornstarch

      • ¼ teaspoon salt

      • 1 1/2 cups heavy cream

      • ½ cup pure maple syrup

      • 1 cup light brown sugar

      Directions

      • Set pie crust on a baying tray, and preheat the oven to 400°F.

      • In a medium saucepan, mix together all other ingredients. Turn the heat up to medium-high and begin mixing with a whisk.

      • Bring to a boil and mix frequently for one minute. Then remove from the heat and continue mixing for a minute or two.

      • Let the mixture cool for a few minutes. Pour the pie mixture into the crust.

      • Put in the oven and bake for 35 minutes.

        Grilled Spot Prawns with Garlic Herb Butter

        Servings

        4

        servings
        Prep time

        10

        minutes
        Cooking time

        2-4

        minutes

        Ingredients

        • 1 lb spot prawns

        • 1/2 cup butter, melted

        • 1/2 shallot, minced

        • 2 cloves garlic, minced

        • 2 tablespoons parsley, chopped

        • 1 teaspoon lemon juice

        • 1/2 teaspoon salt

        • 1/4 teaspoon pepper

        • 1/4 teaspoon red pepper flakes

        Directions

        • Preheat grill to 450ºF.

        • Melt butter in a small saucepan over medium heat. Add shallot and garlic and cook for 5 minutes, stirring occasionally. Remove from heat, add parsley, lemon juice, salt, pepper, and red pepper flakes. Set aside.

        • Brush the flesh side with a bit of oil. When the grill is hot, place the prawn halves flesh side down on the grill.

        • Grill for 90 seconds. Flip each piece over and spoon the herb butter onto prawns. Be careful because any dripping butter could cause flames to rise above the grill grate! Grill for another 90 seconds or until the flesh is just opaque. Don't overcook, it's better slightly underdone than overdone.

          B52

          Servings

          1

          shooter
          Prep time

          5

          minutes

          Ingredients

          • 1/3 oz Kahlua Coffee Liqueur

          • 1/3 oz Irish Cream Liqueur

          • 1/3 oz Grand Marnier Liqueur

          • 4 Ingredient

          Directions

          • Pour the Kahlua into a shot glass. Slowly layer the Irish Cream on top. Then slowly pour the Grand Marnier on top.

            Check out How Was Your Week, Honey? Episode #457 Whatever, F@$k. This week, we take a break from our insane June schedule to squeeze in a recording!

            Thank you to A Pinch of Joy, French Ethereal and Days Filled with Joy for featuring my Gardening and Father’s Day Treats post at their Busy Monday, Show Me Your Style and Home Matters Link Parties last week.

            We did it!!! We finished the 2025/26 school year off with a bang! SBean was awarded the Outstanding Grade 8 Musician Award at her final gr 8 concert band/gr 10 jazz band concert. She also finished off the piano year with a beautiful performance.

            HBear had one final hair appointment before the big day and then it was the last day of school! SBean finished her last day of gymnastics and school and went straight to the beach with her friends lol while HBear had a Grad BBQ with friends, planned a pedicure lunch date with Papa and a manicure date with Grandma. We did the final steam of the dress, I visited Mommies on her 13th anniversary, and Ninja and I made a bird feeder to honour her memory.

            HBear was gifted her very first passport from the my Sis and family for her graduation gift (SO SMART!!!!) and we celebrated Father’s Day golfing, cruising the car show, and having lunch at Redbird Brewing.

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