Roots & Bacon Tortellini Alfredo Bake

Family faces are magic mirrors. Looking at people who belong to us, we see the past, present, and future.

Gail Lumet Buckley.
I’ve been thinking a lot about family lately. Watching the news and seeing the brave people of Ukraine has made me think about family roots. I was watching the news coverage of Ukraine the other day and I called Ninja into the room and I pointed to the TV and said, “wow! Doesn’t that look like my cousin Mel? Actually that woman looks like my Granny when she was young. Actually… doesn’t that look like my Sister????” It’s crazy how a woman across the world had so many similar features to the women in my family. It made me realize how very Ukrainian they are. It also made me realize how very Ukrainian I’m not.

Growing up, my Mom always said to us, “it’s the Ukrainian in you.“ 😆 and by osmosis I believe this to be true. However, now watching my Dad, my Bro, and my Sis talk to each other and seeing how alike they all are… Reminds me that I am my Mother’s daughter. As I have talked about before, I am eternally grateful and lucky that the only Dad I have ever known in my life is, my Dad. He adopted me when I was 5 years old when he married my Mom. Never, not once, in my entire life has he ever made me feel like I’m not his true 100% daughter. But like I said, I’ve been thinking a lot about roots and how we make the same mistakes. The world does and we do too. Are we destined to follow in our ancestors and parent’s footsteps?

Do we as adults see what cracked us and try everything within our power to compensate for our misgivings? Do we overcompensate and end up tilting the scales so far the other way that we’re right back where we started? Is everything a cycle? Is it blood related or environmental?

A few years ago I took an Ancestry test. I steeled myself for what would come next. Inevitably bio guy’s DNA is it me so there is a whole side I know nothing about. I assumed that by taking a DNA test someone might reach out to me. I was wrong. Well that’s not true, I have met and spoken with, via messages, to 3 new family members that are trying to piece together their family history… On my Mom’s side! My Poppy’s family is crazy interesting!!! But although I have a shit ton of Mediterranean blood in me, all the connections I’ve made through Ancestry haven’t really been from that side at all and certainly none that are closely related to me. So I had prepared myself for nothing!

Over the past few years we built the house! I recorded it via my blog, our podcast, and through stories on social media accounts. Tons of people started following along. One woman gave great advice and became a sounding board of sorts for some of my designs. When talking to Ninja about what she said I would call her my Insta Friend 😂. After the house was finished, we continued a dialogue through social media. I get a lot of messages every day. I apologize if I don’t get back to people! Socializing is exhausting but I appreciate every single message that I have received! Recently my Insta Friend asked me about my health.

Something made me stop and look closer at our relationship over the years. I went over her social media and there was nothing personal posted. In fact, over the years the only personal thing I knew about her was where she lived, my hometown of Winnipeg. I also saw how encouraging she had been over the years. The great advice she gave me. Her kindness. Somewhere along the line it looked like Insta Friend started caring about me and my family. Or maybe she always did?

Anyways, I don’t know what made me ask but I did, I replied, “do I know you? This might sound crazy but are we related?”

Turns out she had been waiting for an opportunity to talk to me about how we ARE related! Deep down I think I always knew.

We have been talking for the past few weeks. That’s all I’m going to share for now but I feel so incredibly grateful to get to know this amazingly strong and caring woman. I’m also incredibly grateful for preparing for a moment like this. Siblings, cousins, nephews… it’s a lot! Thankfully, I had already made my boundaries. I already have a Dad. I’m not interested in a relationship or getting to know or really even talking about bio guy. However, if there’s other family out there, and there is, that looks like me (it’s SHOCKING) and has similar ways of doing things because of generations of blood running through our veins… It’s exciting to have an opportunity to explore that 💛.


Check out How Was Your Week, Honey? Episode #269: Middle Finger Karen HERE! This week, we’re back in the same room. Topics: dog, couch sleeping, COVID, stuffies, house egging, Hockey, A Year of Us, America’s Best Song Writers & RIP Taylor Hawkins.

We love Alfredo pasta. The Girls call it white sauce spaghetti. I have made Alfredo sauce MANY times and it is touch and go. Sometimes I find Alfredo from scratch too bland. Even at some fine Italian restaurants I find their sauce creamy but flavourless. I tend to like a jar of Classico Alfredo sauce and add some extra flavours to make it EXTRA awesome! This pasta bake was amazeballs! You could make it vegetarian by leaving out the bacon but we like it for the added salt which really brings out all the flavours! This is cheesy, creamy, filling, and delicious! Enjoy!

Bacon Tortellini Alfredo Bake
Adapted from Fake Ginger

1 package cheese tortellini
1 cup small broccoli florets
1/2 pack bacon, cut into 1-inch pieces

1 jar Alfredo sauce
2 garlic cloves, minced
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/2 teaspoon pepper
3/4 cup mozzarella cheese,
shredded & divided
1/4 cup Parmesan cheese, grated & divided


Preheat oven to 350F

Cook tortellini according  to package instructions. Add broccoli for last 2 minutes of cooking. Drain and set aside.


In a large skillet, cook bacon over medium heat until crisp. Remove bacon to a paper-towel lined plate to drain. Drain all but 1 tablespoon of the bacon fat.


Reduce heat to medium low and add garlic; cook until fragrant.


Stir in sauce, Italian seasoning, salt and pepper and whisk until the mixture is smooth. Bring to a boil, stirring constantly. Once boiling, cook and stir 3 – 5 minutes or until the mixture thickens slightly. Remove heat and stir in 1/2 cup mozzarella and 1/4 cup Parmesan.

Add the tortellini, broccoli, and bacon to the sauce and stir to combine.


Pour into a large casserole dish and top with remaining mozzarella and Parmesan.


Bake for about 15 minutes or until bubbly.

This week was filled with COVID so I was on my own quite a bit, thankfully I didn’t get it! I did have some delicious meals this week though! Thanks to our family who jumped in and helped look after us this week! I am trying to do yoga every day as I find it really helps and it is 1 thing that I can control 😆. It rained this week and helped to clean up the winter dust and afterwards a beautiful rainbow came out. I’m hoping that is a sign! Once Ninja tested negative, after 7 days, his first stop was picking up beautiful flowers to bring some cheer into the house 💗. He took the Girls for a social distanced walk to get out of the house and to get Oliver some exercise, they all had a great time getting out! On Saturday we all tested negative! We celebrated by driving out to Marble Slab Creamery for some ice-cream and a walk on the beach. We had planned on going out for dinner the first day of Spring Break to celebrate the Girl’s AMAZING report cards but… COVID so we finally went out to Boston Pizza for dinner on Saturday instead. On Sunday we were all tired and we just relaxed after a day out in fresh air and the stress of the LOOONG week 💛.









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