Random thoughts…
1. The other day I ran into a friend grocery shopping. She has a 5 month old and a 3 year old. We were talking about getting 2 kids ready as opposed to 1. Talk about GONG show lol. I was telling her how just as I finally get SBean ready and start “helping” HBear, SBean has stripped and HBear is in tears because “I’m only beautiful if I wear a dressssssssss”
2. The other day HBear pressed a dime she found into my hand and so solemnly said, “Mommy you keep this. You need it so you can give SBean and me all the things you want for us. You know for our future and stuff.”
3. One time when I was super young, everyone in our class had to bring in something from another country. Down the street was this bakery. My Mom drove me and my WpgBesty there (in the very back of the station wagon playing slip and slide) and bought the only “kid thing” there. I went to school with 2 dozen Care Bear sugar cookies… from Care-A-Lot 🙂
When I was a kid/teenager I wanted to BE Erica Ehm! She was the COOLEST VJ, her and PJ Jazzy Jan lol remember her? She was on YTV 🙂 Now she is with CTV The National and she is Janis Mackey Frayer, CTV’s Beijing Bureau Chief.
Anyways, It’s a fabulous community for Moms that provides reviews, recipes, question and answers, hilarious stories and blogs. A couple months back they put out a request across Canada for any bloggers who wanted to join the community.
I’m super happy to say that I was invited to be part of the community! If you haven’t had the chance to check out the YummyMummy Club please do! It’s super awesome and obviously they have great taste LOL.
If you want to check out my blog, it is HERE!
Actually… PLEASE stop by lol leave a comment, share the page, share it on Google+… do all that fun stuff so they know they picked a wiener winner 🙂
5. Isn’t it disturbing when you run down the hall and your saggy boobs make slapping sounds against your skin/belly? Oh it’s just me? Forget it then 🙂
Tonight we are having Gnocchi, chicken and my steamed green beans.
So I usually make my own gnocchi… it really is MUCH better. Really. So much better. BUT my Mom and I would do it together and I am not ready for that yet. For 2 reasons… 1 is obvious but the other is that it really is a lot quicker with 4 hands. LOL Maybe I’ll get my MBesty to help me out one of these days 🙂
Baked Gnocchi with Bacon, Tomato and Feta
Basil, chopped, for garnish
***You can use Mozza too. Actually, I hope you all know that EVERY recipe is up for interpretation 🙂 Use whatever you have in your fridge! Sometimes I use ground pork because we have a TON of it, you don’t? No biggie use ground beef or turkey 🙂 Use whatever cheese you have in the fridge, If I really like something I will say “hey I’ve tried this with all sorts of stuff and this is what goes best, it’s the saltiness of it that blends so well with…” You get what I am saying 🙂 The thing is, recipes are meant to be fooled around with! Almost every recipe I do is someone else’s that I’ve F***ed with LOL Enjoy yourself in the kitchen :)***
Top with sliced fresh basil.
***I was too lazy to go out and buy a package PLUS it is so much better for you to make it yourself so I mixed my own… we all thought it would have been better if I had used ground herbs so I am fixing my dressing mix to reflect our dinner discussion.****
Italian dressing mix
Turn oven on broil for 2 minutes, flip chicken and broil for another 2 minutes.
0 thoughts on “Caramelized Italian Chicken and Baked Gnocchi with Bacon, Tomato andFeta”
I learned to make gnocchi one night while watching Disney Junior with kiddo… Helen Cavalo has some great easy recipes. Thanks for sharing on #yuckstopshere link up!
YUM YUM! I'll be featuring this delicious recipe on The Yuck Stops Here Recipe Link Party this week. Stop by to pick up your "I've Been Featured" button anytime after 8pm EST Tuesday evening! CONGRATS & HUGS!