I keep seeing the term, “core memories”.
I’ve seen Inside Out so I know that Pixar coined the term back in 2015. I also took computer science so I understand magnetic core memories. So by putting both together I guess it means, to retrieve our “core memories” we have to tap into our internal hard drives a.k.a. our memories?
I saw someone post that they were making core memories with their 3-year-old 🤨. Do you remember your childhood? I try to remember my childhood with my Mom. All the time. The only things I remember are the stories that she talked about all the time and stories that I relate to pictures. Pretty much up until my 20’s to be honest 😆. I remember a few Christmases like the year I got Cricket… Because my Mom told that story to me often. I also remember the year I got that beautiful pretty pink silk shirt… Oh wait, I don’t remember that but I saw the picture so it makes me think that I remember that! My memories come in waves of smells, and flashes of jumbled images. During my Brother‘s recent visit he mentioned that they had tossed around the idea of driving out here so they could stop at all the wondrous and historical sites from Winnipeg to Penticton. I reassured hime that there was lots of time. PrettyP is 5 and she will never remember those places. I did ALL those stops when I was 12 and I barely remember them!
As parents we try to make every experience SO memorable. I believe when my Mom and Dad were young parents they called them… Kodak moments. We have gone from capture the perfect picture to capture the perfect memory. We, as parents, now hold ourselves to the standard that we must create impactful memories that are so significant that they will define your child in the coming years and alter their life in a fundamental way.
No pressure!
Seriously? What are we doing here? The other day HBear told her friends that she had to call them back in 5 minutes because she had to change the laundry over. Both of her friends, who are 14 years old, we’re shocked! HBear explained it’s because I have MS… 🤨🤪😳. Ummmm No it’s because you’re almost 14 years old and should be able to put the laundry from the washing machine into the dryer all by your big self. Let’s make THAT a core memory! Learning how to do goddamn laundry! Learning how to do things on your own. Our generation pinpointed all the things that we thought were wrong with our childhood and are trying to rectify the situation but we have gone completely to the other end of the spectrum! It’s crazy!
On that note, the chore charts have been working out so well! I haven’t had to yell or remind the Kids what they need to do once as much because they want screen time and they want their allowance! So many of you have asked me for the spreadsheet! I am trying to figure out how to link it here in the blog 🤔. Hopefully I will get it up and ready for you to download by the next post!
Until then, I hope you enjoy making some core memories this week 😜.
Check out How Was Your Week, Honey? Episode #293: Root Canal of Death HERE! This week, it’s the first week of back to school. Topics: books, the dentist, school supplies, high school, the bus, Bennifer, Lisa Laflamme, the Queen, SOW, and Woodstock 99.
Easy Bacon & Corn Alfredo
1 bag Molisana Fusilli Pasta
6 strips bacon, chopped
1 jar Classico Alfredo sauce
4 cloves garlic, minced
1 tablespoon Italian seasoning
2 ears of corn, roasted and cut off cob
1 bell pepper, diced
1/2 onion, chopped
Salt & pepper to taste
Cook pasta in boiling water as per package directions.
Cook bacon in a large skillet till golden brown and crispy. Remove from the skillet and drain most of the bacon fat keeping 1 tablespoon in the pan.
In the pan with the bacon fat, sauté garlic and onions until fragrant. Add corn and peppers and cook for about 3-5 minutes or until the peppers just begin to soften.
Add bacon, the Italian seasoning, salt, pepper and sauce to the pan and mix well. Simmer for 2-3 minutes.
Double Chocolate Zucchini Muffins
Adapted from Bake Eat Repeat
1 1/2 cups flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup oil
1/2 cup milk
2 large eggs
1 teaspoon vanilla
1/2 cup sugar
1/4 cup brown sugar, lightly packed
1 1/2 cups grated zucchini, drained
1/2 cup semi-sweet chocolate chips
Preheat the oven to 350 degrees F.
Line a muffin tin with paper liners or lightly spray with non-stick cooking spray and set aside.
In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda and salt until well combined.
Cool for 5 minutes in the muffin tin, then remove the muffins to a wire rack to cool completely.