I use a microphone.
I use the microphone on my phone to dictate my blog. I never used to but I find it very helpful for so many reasons. 1 it gets done a lot quicker and 2 I can talk and talk and talk and talk and talk.
You get what I’m saying? LOL But really, I can talk about whatever is bothering me you know all those things that you say off the top of your head and then want to take them back? Okay so I say them and then I have the ability to take them back when I edit LOL… or not!
Tequila Lime Fish Tacos with Cilantro Lime Crema
Adapted from Guy Fieri
3 tablespoons tequila
3 teaspoons ground cumin
2 teaspoons minced garlic
Juice of 1 lime
Kosher salt and freshly cracked black pepper
4 boneless, skinless basa fillets
For the fish marinade: In a large mixing bowl, combine the tequila, cumin, garlic, lime juice and some salt and pepper.
Add the fillets to the marinade. Set aside to marinate for 4 to 5 minutes.
Put the fish in a foil packet and grill on the BBQ for about 15 minutes or until nice and flakey.
Shred the fish and top with a squeeze of lime.
Cilantro Lime Crema
1 cup sour cream
1/4 cup milk
1/4 cup cilantro, finely chopped
3 cloves garlic, pressed
1/2 teaspoon ground cumin
2 limes, juiced
In a small bowl, combine the sour cream, milk, cilantro, garlic, cumin and lime juice and chill. Season with salt and pepper.
4 peaches, diced
Toss all the marinade ingredients in a ziplock bag and marinate over night.
To make the Cilantro Peach Salsa. Very gently, rub the peaches with a towel to remove fuzz. Dice and place in a bowl. Half and seed the jalapeño, and mince as small as possible, add as much as you want to the peaches. Add the rest of the ingredients, and gently fold them together.
Put the fish in a foil packet and grill on the BBQ for about 15 minutes or until nice and flakey.
So I had every intention of making my yummy pineapple mango salsa but when I sliced open my pineapple… it was rotten inside!!! Oh the smell was HORRIBLE! I thought about returning it but realized time is money and I would just be wasting both so I scanned my fridge and thought up a new yummy salsa recipe!
Cherry Salsa
2 cups of cherries, pitted and coarsely chopped
1/41 red onion, finely chopped
1/4 cup cilantro, chopped
1 jalapeño, seeded and finely minced
2 tablespoons lime juice
salt and pepper to taste
Add all ingredients to a Tupperware bowl and shake it up. DONE! lol
I also made my awesome Pico De Gallo and my MIL made her awesome Corn and Avocado Salad PLUS Ninja made HIS awesome lemon and garlic shrimp!
Apparently we are all freaking awesome! You know, I was just saying to my dad tonight that without Google when I was a kid, I remember carrying around a backpack with my dictionary, a grammar handbook and my thesaurus… man where is a synonym when you need it?? Lol
So, that’s a lot of fish hey? Yeah, especially for this girl lol so of course I made Taco Seasoning and made some traditional ground beef tacos too 🙂
Speaking of fish I took SBean to the Pediatrician the other day and we did a blood test and turns out she is iron deficient. I am not sure what to do about that. She won’t eat meat. EVER. We have another appointment tomorrow to talk supplements grrrr.
So apparently having 11 people over kind of threw me off and I didn’t take any pictures of any final results?!?!?
HBear and my bro smelling what a 40-year-old 1974 album smells like 🙂
SBean doing her best Nick Nolte impression 🙂
Happy birthday Smelly I’m so glad that we were able to celebrate such an important occasion with you!!!! We had such a great visit and it was wonderful to see you in your element, sun, wine, and the enormous amount of love gushing from your 3 nieces!!!
0 thoughts on “Chipotle Fish Tacos with Cilantro Peach Salsa, Tequila Lime FishTacos with Cilantro Lime Crema and Cherry Salsa”
thanks for sharing looks great will have to try it have a great day