Today… November 1… I am FINALLY allowed to listen to Christmas music! OK not “technically“ allowed because Ninja believes Christmas does not start until December 2 (after the Girl’s birthdays). However, I love Christmas music! 24 days of Christmas music is just not nearly enough! 54 days though? That makes me happy!
Let’s not get ahead of ourselves though 😂 yesterday was Halloween. This year we made Tootsie Pop Ghost Treats for all of the Girl’s classmates! SBean put on all the jewelled faces and HBear did all the tying! Super easy and super cute!
HBear decided to be an Evil Magician! All I had to do was buy the cape! Grandma and her amazing sewing skills made her a beautiful vest and bowtie complete with silver star buttons! She looked awesome!
School was buzzing and by the time I got there for the Halloween Parade The kids were over the moon excited! I made a quick Cat in the Hat costume to go with YBesty and HLBesty’s Thing 1 and Thing 2 costumes! It was a hoot!
Ninja and I put out the latest episode of How Was Your Week, Honey? Episode 38: Sex Whip Busted 😳. It’s not what you think. Well… Maybe it is 😉. Check it out HERE!
😳
I never use soup in my recipes. But, my Mom’s Hash or as some people call it, goulash, is so flavourful and tasty that I had to give it a try! I am so happy that I did! This is my Mom’s Delish Hash and it is one of my absolute favourite quick and easy dinners! You can make it in 1 pot! You can throw in anything you have in the fridge… But don’t forget the tomato soup 😉.
Mom’s Hash
Adapted from I Heart Naptime
1 pound ground turkey
1 onion,
1 bell pepper, chopped
2 cloves garlic, pressed
2 teaspoons seasoning salt
2 teaspoons Italian seasoning
1 1/2 tablespoon Worcestershire sauce
1 cup grape tomatoes, quartered
1 can corn
1 cup vegetable broth
2 cans tomato soup
1 package pasta (I used shells)
Kosher salt and pepper, to taste
1/2 cup shredded cheese
Fresh chopped basil
Make pasta according to package. Drain and set aside.
Stir in tomato soup, corn and vegetable broth. Bring to a light simmer and then stir in cooked noodles.
Taste and add salt and pepper if desired. Sprinkle basil and cheese over top and put in oven for 30 minutes.
It was an absolutely beautiful weekend so we decided to go out to Covert Farms to take in the Fall/Halloween festivities. It is a free event that offers a ton to do! We had some hotdogs, did some pumpkin bowling and jumped on the air pillow! After, we did a little geocaching, took some pictures, and then headed out to The Bear’s Fruit Stand for HBear’s pumpkin!
Happy Halloween from my family to yours!
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