It got so bad that I went in for a meeting with her teacherā¦ And her principalā¦ And the vice principalā¦ And then Ninja and I went back for a meeting with her teacher. Her love of reading became nonexistent. Her positive and sunny disposition clouded over and she was became very negative.
When she came home I showed it to her. I said she could have a brand new start and she could paint whatever she wanted to paint. She was concerned because some of the black still came through and there were ridges and textures to the canvas, it was no longer smooth.
Dijon Apple Sage Pork Tenderloin with Mushroom Marsala Sauce
NUTRITION: 255 calories/serving
2 tablespoon Dijon mustard
1 lb pork tenderloin
Marsala Sauce
2 tablespoons butter
3/4 cup mushrooms, sliced
1/4 cup shallots, finely chopped
1 garlic clove, pressed
1 1/2 tablespoons flour
1/2 cup marsala wine
2 cups chicken broth
1 1/2 teaspoons Apple Sage Stuffing Seasoning
1/4 cup cream
Preheat oven to 375.
Brush Dijon mustard over entire pork tenderloin.
Mix together Epicure Seasoning, garlic and season with salt and pepper. Press spices all over the pork.
Remove pork from oven, cover with foil and set aside in a warm place while you make the sauce.
Melt 1 tablespoon butter in a sauce pot over high heat. Cook mushrooms until browned, then remove.
Reduce heat to medium high, melt another tablespoon of butter. Add shallots and garlic, cook for 2 minutes or until onion is softened.
Add marsala, cook until mostly evaporated (about 1 minute).
Add cream and mix, then return the mushrooms to the pot. Simmer for 1 – 2 minutes until the sauce thickens into a thin gravy consistency (it will thicken more as you serve).
We went to Match for a celebration dinner! Our family business officially started the season AND Ninja became full partner PLUS we added another service! It was a crazy yummy dinner š»!
We did so many steps, I finally got a new FitBit badge!
On Saturday we went to 1 of our favourite restaurants for Easter brunch, The Nest and Nectar. It was delicious like always š.
To end the break Sparky Blue got branded!
Another Spring Break/Easter is in the books! We are in the final stretch before summer! Bring on the sun āļø!
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